Berry Good Food

### Context Profile for Berry Good Food

#### 1. Organization Mission & Cause
**Mission:** Berry Good Food is dedicated to fostering a sustainable food system in San Diego County by connecting local farmers, food producers, and community members. Their mission emphasizes supporting farmers through advocacy, education, and community engagement to create a resilient and equitable food economy.

**Cause:** The organization focuses on addressing systemic barriers in the local food system, promoting sustainable agricultural practices, and enhancing food access for all community members.

#### 2. Type of Activities
- **Events:** Berry Good Food hosts various community events, including the "Berry Good Food Town Hall," aimed at facilitating discussions among local farmers and food producers to brainstorm solutions for systemic challenges.
- **Fundraising Campaigns:** They engage in fundraising efforts to support their initiatives and programs.
- **Community Programs:** Educational workshops and outreach activities that promote sustainable practices and healthy eating.

#### 3. Tone of Voice
The tone of voice used by Berry Good Food is **friendly, inspiring, and community-oriented**. Their language is inclusive and encourages participation, reflecting their commitment to collaboration and support for local farmers and food producers. The content is approachable and aims to engage the community in meaningful dialogue.

#### 4. Emoji Usage
Berry Good Food does not prominently use emojis in their communications. Their content is primarily text-based, focusing on clarity and professionalism without relying on emojis for expression.

#### 5. Key Facts
- **Founding Info:** The specific founding date is not detailed on the website, but the organization has established itself as a key player in the San Diego food community.
- **Scale:** They have conducted 10 total forms and sent out 25 email campaigns, indicating a proactive approach to community engagement and outreach.
- **Impact Metrics:** While specific metrics are not listed, their focus on supporting local farmers and addressing systemic barriers suggests a commitment to measurable community impact.
- **Volunteer Info:** Information about volunteering opportunities is not explicitly detailed on the website but is implied through community engagement initiatives.

#### 6. Writing Guidelines
- **Style:** Use a conversational and inclusive style that invites community participation.
- **Clarity:** Ensure that messages are clear and straightforward, avoiding jargon that may alienate community members.
- **Engagement:** Encourage readers to take action, whether by attending events, participating in discussions, or supporting local farmers.
- **Community Focus:** Highlight local stories and testimonials to create a sense of connection and urgency around the mission.

This context profile provides a comprehensive understanding of Berry Good Food, enabling AI assistants to generate tailored content that aligns with the organization's mission, tone, and community engagement strategies.

Limited availability! Tickets go up to $200 upon sellout, or at 11:59pm on June 19, 2024, whichever comes first.

Early Bird Ticket - General Admission

Enjoy an array of dishes at various chef stations, bid on the auction, and choose from a drink menu that includes wine, beer and a signature Snake Oil Cocktail.

General Admission

Enjoy an exclusive seated area at the venue with special tastings, a swag bag, and other perks.

VIP Table for 8 people

8/7/24 update: *** THE AUCTION IS NOW LIVE with amazing trips to Hawaii, NYC, Mexico, Utah... Michelin star restaurants... Incredible Baja packages... Start your bidding by <a href="https://bit.ly/SeedsAuction2024" rel="noopener noreferrer" target="_blank" style="color:inherit;text-decoration:inherit;user-select:auto;box-sizing:inherit"></a><a href="https://bit.ly/SeedsAuction2024" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">clicking here</a>. ***// ----------------------------- // Every year, this party gets better and better!  Support Berry Good Food’s local school garden grant program by attending its annual signature “Seeds for the Future” party at the sleek indoor-outdoor venue Julep in Mission Hills, San Diego, on Sunday, August 18, 2024, 4-7pm. New this year, we will have a format of various “mix and mingle” stations with delicious bites from top local chefs, an array of makers tables with exciting local vendors donating a portion of proceeds to BGF, and an exclusive seated area for VIPs with extra tastings, a special gift, priority parking, early entry, and other perks.  Of course, we will have our fantastic auction full of great deals on hotel stays, local restaurants, Baja wine and food excursions, spa certificates, and much more. Emceeing the event is one of our favorite hype people, AB Nevarez, a local farmer, educator, musician, environmentalist, and overall fun guy! We are grateful for an incredible group of chefs joining us this year!  - Pete Balistreri, <a href="http://www.pbalistrerisalumi.com/" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">P. Balistreri Salumi</a>, San Diego- Kari Cota, <a href="https://thedesmondsandiego.com/" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">The Desmond</a>, Gaslamp District- Leah Delyte, <a href="https://eatmarketplace.com" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">E.A.T. Marketplace</a>, Temecula- William Eick, <a href="https://www.eatatmatsu.com/" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">Matsu</a>, Oceanside (Voted best Japanese restaurant 2022 and 2023, San Diego Magazine)- Roy Elam, <a href="https://donnajeanrestaurant.com" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">Donna Jean</a>, Bankers Hill- Phillip Esteban, <a href="https://linktr.ee/ricebowlsforall" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">White Rice</a>, 3 locations, <a href="https://www.instagram.com/wildflourdelicatessen/" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">Wildflour</a>, Liberty Station- Charlie Knowles and Manny Da Luz, <a href="https://www.bica-sd.com" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">Bica</a>, Normal Heights- Ruffo Ibarra, <a href="https://oryxrestaurante.com/es/" rel="noopener noreferrer" style="color:inherit;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">Oryx Restaurante</a>, Tijuana (2024 Michelin recognized)- Jarrod Moiles, <a href="https://www.thelakehouseresort.com/san-marcos-dining/brickmans" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">Brickmans</a> at the Lakehouse Resort, San Marcos- James Montejano, <a href="https://www.laubergedelmar.com/dining/" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">L'Auberge Del Mar</a>, Del Mar- Aidan Owens, <a href="https://www.herbandsea.com" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">Herb and Sea</a>, Encinitas- Amanda Palomino, <a href="https://kitchensforgood.org" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">Kitchens for Good</a>, Linda Vista- Reyna Venegas, <a href="https://rancholapuerta.com/" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">Rancho La Puerta</a>, Tecate (2024 Michelin recognized, Team Mexico Bocuse d'Or co-manager)- Davin Waite, <a href="https://www.seabasstropub.com/" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">Wrench & Rodent Seabasstropub</a> and <a href="https://theplotrestaurant.com/" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">The Plot</a>, Oceanside General Admission tickets are $200 and quickly selling, so be sure to grab yours today!VIP is sold out. *** THE AUCTION IS NOW LIVE with amazing trips to Hawaii, NYC, Mexico, Utah... Michelin star restaurants... Incredible Baja packages... Start your bidding by <a href="https://bit.ly/SeedsAuction2024" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">clicking here</a>. *** [We are excited to offer ticketing on the Zeffy platform this year which adds no additional fees, but note that Zeffy gives you an option at checkout to donate to their platform to help keep it 100% free for nonprofits like ours. You can adjust this donation to any amount, including $0.] Help Grow a Food Movement with us!  Since 2017, Berry Good Food has awarded more than $90,000 in grants to 36 schools and educational organizations with garden projects that enhance the teaching of agriculture and healthy eating in our shared bio-region of San Diego and northern Baja.  Additionally, these funds have allowed BGF to host 15 chef-led cooking classes serving 275 students, install 42 garden beds on 6 school campuses, lead 40 instructional hours in the classroom, and distribute its signature "Seeds for the Future" bilingual photosynthesis workbook to the community for free.  We are also thrilled to be introducing a new program this year: installing edible gardens at local senior centers and leading classes with residents! <a href="https://berrygoodfood.org/2023/09/14/seeds4-recap/" rel="noopener noreferrer" style="color:green;text-decoration:inherit;user-select:auto;box-sizing:inherit" target="_blank">Click here</a> to read about last year's event featuring San Diego Magazine's Troy and Claire Johnson, Food Network's Chef Carlos Anthony, local teachers, and our wonderfully supportive community members.  We look forward to seeing you there!

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " fr-original-style style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">First name , Thank you from the bottom of our hearts for attending our event and supporting the important cause of local school gardens as part of our mission to create a stronger and healthier food system in our bio-region. We look forward to enjoying a fantastic evening with you! If you would like to become more involved with our cause, please contact us at info@berrygoodfood.org to join future events as a volunteer, a sponsor (with exciting benefits!), an event host, or to discuss any other ideas you may have<a href="mailto:info@berrygoodfood.org" style="color:inherit;text-decoration:inherit;user-select:auto;box-sizing:inherit"></a>. Stay tuned for more exciting "Seeds for the Future" updates to come! With gratitude,Your friends at the Berry Good Food Foundation

8/7/24 update: *** THE AUCTION IS NOW LIVE with amazing trips to Hawaii, NYC, Mexico, Utah... Michelin star restaurants... Incredible Baja packages... Start your bidding by <a href="https://bit.ly/SeedsAuction2024" target="_blank"></a><a href="https://bit.ly/SeedsAuction2024" target="_blank">clicking here</a>. ***// ----------------------------- // Every year, this party gets better and better!  Support Berry Good Food’s local school garden grant program by attending its annual signature “Seeds for the Future” party at the sleek indoor-outdoor venue Julep in Mission Hills, San Diego, on Sunday, August 18, 2024, 4-7pm. New this year, we will have a format of various “mix and mingle” stations with delicious bites from top local chefs, an array of makers tables with exciting local vendors donating a portion of proceeds to BGF, and an exclusive seated area for VIPs with extra tastings, a special gift, priority parking, early entry, and other perks.  Of course, we will have our fantastic auction full of great deals on hotel stays, local restaurants, Baja wine and food excursions, spa certificates, and much more. Emceeing the event is one of our favorite hype people, AB Nevarez, a local farmer, educator, musician, environmentalist, and overall fun guy! We are grateful for an incredible group of chefs joining us this year!  - Pete Balistreri, <a href="http://www.pbalistrerisalumi.com/" target="_blank">P. Balistreri Salumi</a>, San Diego- Kari Cota, <a href="https://thedesmondsandiego.com/" target="_blank">The Desmond</a>, Gaslamp District- Leah Delyte, <a href="https://eatmarketplace.com" target="_blank">E.A.T. Marketplace</a>, Temecula- William Eick, <a href="https://www.eatatmatsu.com/" target="_blank">Matsu</a>, Oceanside (Voted best Japanese restaurant 2022 and 2023, San Diego Magazine)- Roy Elam, <a href="https://donnajeanrestaurant.com" target="_blank">Donna Jean</a>, Bankers Hill- Phillip Esteban, <a href="https://linktr.ee/ricebowlsforall" target="_blank">White Rice</a>, 3 locations, <a href="https://www.instagram.com/wildflourdelicatessen/" target="_blank">Wildflour</a>, Liberty Station- Charlie Knowles and Manny Da Luz, <a href="https://www.bica-sd.com" target="_blank">Bica</a>, Normal Heights- Ruffo Ibarra, <a href="https://oryxrestaurante.com/es/" target="_blank">Oryx Restaurante</a>, Tijuana (2024 Michelin recognized)- Jarrod Moiles, <a href="https://www.thelakehouseresort.com/san-marcos-dining/brickmans" target="_blank">Brickmans</a> at the Lakehouse Resort, San Marcos- James Montejano, <a href="https://www.laubergedelmar.com/dining/" target="_blank">L'Auberge Del Mar</a>, Del Mar- Aidan Owens, <a href="https://www.herbandsea.com" target="_blank">Herb and Sea</a>, Encinitas- Amanda Palomino, <a href="https://kitchensforgood.org" target="_blank">Kitchens for Good</a>, Linda Vista- Reyna Venegas, <a href="https://rancholapuerta.com/" target="_blank">Rancho La Puerta</a>, Tecate (2024 Michelin recognized, Team Mexico Bocuse d'Or co-manager)- Davin Waite, <a href="https://www.seabasstropub.com/" target="_blank">Wrench &amp; Rodent Seabasstropub</a> and <a href="https://theplotrestaurant.com/" target="_blank">The Plot</a>, Oceanside General Admission tickets are $200 and quickly selling, so be sure to grab yours today!VIP is sold out. *** THE AUCTION IS NOW LIVE with amazing trips to Hawaii, NYC, Mexico, Utah... Michelin star restaurants... Incredible Baja packages... Start your bidding by <a href="https://bit.ly/SeedsAuction2024" target="_blank">clicking here</a>. *** [We are excited to offer ticketing on the Zeffy platform this year which adds no additional fees, but note that Zeffy gives you an option at checkout to donate to their platform to help keep it 100% free for nonprofits like ours. You can adjust this donation to any amount, including $0.] Help Grow a Food Movement with us!  Since 2017, Berry Good Food has awarded more than $90,000 in grants to 36 schools and educational organizations with garden projects that enhance the teaching of agriculture and healthy eating in our shared bio-region of San Diego and northern Baja.  Additionally, these funds have allowed BGF to host 15 chef-led cooking classes serving 275 students, install 42 garden beds on 6 school campuses, lead 40 instructional hours in the classroom, and distribute its signature "Seeds for the Future" bilingual photosynthesis workbook to the community for free.  We are also thrilled to be introducing a new program this year: installing edible gardens at local senior centers and leading classes with residents! <a href="https://berrygoodfood.org/2023/09/14/seeds4-recap/" target="_blank">Click here</a> to read about last year's event featuring San Diego Magazine's Troy and Claire Johnson, Food Network's Chef Carlos Anthony, local teachers, and our wonderfully supportive community members.  We look forward to seeing you there!

Berry Good Food

"Semences pour l'avenir", la grande fête annuelle de BGF

1735 Hancock St

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Admission générale

$200

Table VIP pour 8 personnes

$2,400